Black Dragon Kombucha Vinegar 375ml
This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Made with large, mature tea leaves that are tightly rolled and undergo 40% oxidation for a deep but still surprisingly fruity bouquet. Grown in the famous oolong area of Anxi in Fujian, China.
Tasting notes: cacao, toasty, tamarindo
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.
This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Made with large, mature tea leaves that are tightly rolled and undergo 40% oxidation for a deep but still surprisingly fruity bouquet. Grown in the famous oolong area of Anxi in Fujian, China.
Tasting notes: cacao, toasty, tamarindo
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.
This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.
Made with large, mature tea leaves that are tightly rolled and undergo 40% oxidation for a deep but still surprisingly fruity bouquet. Grown in the famous oolong area of Anxi in Fujian, China.
Tasting notes: cacao, toasty, tamarindo
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.