Lightly oxidized, green oolong tea from Hunan Province, China. Tightly rolled leaves are aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains.
Tasting notes: Soft, Peach, Silku
Made with osanthus oolong tea, house kombucha culture and organic cane sugar.
Lightly oxidized, green oolong tea from Hunan Province, China. Tightly rolled leaves are aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains.
Tasting notes: Soft, Peach, Silku
Made with osanthus oolong tea, house kombucha culture and organic cane sugar.
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