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Made in collaboration with Hudson Valley Brewery in Beacon NY, their Valley Beer was blended and fermented into vinegar in American oak barrels for 6 months and further aged in bottle for 1 year.
Notes of umeboshi and subtle salinity are layered alongside the unmistakable character of HVB’s house culture. This is the perfect base for a vinaigrette, finishing vinegar for roasted vegetables or cocktail ingredients.
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.
*made with wheat and barley
Made in collaboration with Hudson Valley Brewery in Beacon NY, their Valley Beer was blended and fermented into vinegar in American oak barrels for 6 months and further aged in bottle for 1 year.
Notes of umeboshi and subtle salinity are layered alongside the unmistakable character of HVB’s house culture. This is the perfect base for a vinaigrette, finishing vinegar for roasted vegetables or cocktail ingredients.
*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.
*made with wheat and barley