This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.

Marfa is the dark roast of Yaupon, wild harvested in Cat Spring, TX. Evocative of hearty flavors such as maple, persimmon and juiced apples that transport us to vast, layered and resilient landscapes.

Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.

*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.