WATER KEFIR

Water kefir is a probiotic and dairy-free ferment made with natural plant-based sugars and botanicals.  We use the water kefir fermentation process as an opportunity to feature two amazing local products: honey and maple syrup.  We source these from our favorite local bee keepers and sugar shacks.  It's also our opportunity to put our backgrounds as herbalists into practice; combining different herbs to make yummy and therapeutic kefirs that make you feel just as good as they taste.  Oh, and as always, we've made sure that they play well with others.  Check out the specific spirits pairings for each of the seasonal water kefirs we make below.


GINGER BEER

Sparkly and spicy with plenty of ginger warmth and citrusy freshness

Made with: Organic ginger and fresh squeezed lime . Wildflower honey from Uncle Pat and his family at Slate Valley Farms in Granville, NY
Fermented with our house ginger kefir culture

Warming, bright and digestive

Pairs with: fish tacos, sautéed veggies, red curry
Plays well with: gin, whiskey, vodka

BLOSSOM KEFIR

Floral and fragrant with ambrosia honey notes and a light tartness

Made with: Hibiscus, chamomile and calendula flowers with a dash of orange blossom water. Wildflower honey from Uncle Pat and his family at Slate Valley Farms in Granville, NY
Fermented with our house kefir culture

Calming, soothing and uplifting

Pairs with: wood-fired pizza, watermelon salad, falafel sandwich
Plays well with: gin, vodka, cachaca