This single origin vinegar has been slowly fermented and aged in new American oak barrels crafted by artisan coopers in the Adirondacks.

Enjoy as a digestif, in a cocktail, as part of a special dish and whenever life calls for delicious vinegar.

*Raw, unfiltered + pasteurized. May contain some naturally occurring sediment. Refrigeration is not necessary but will reduce the development of floating vinegar mother.